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Ingredients

• 1 (16 ounce) package dried penne pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 skinless, boneless chicken breast halves - cubed
• 1/2 cup frozen peas
• 1 bunch cilantro
• 3 sprigs fresh dill weed, chopped
• 1 (6 ounce) can Italian-flavored tomato paste
• 1/2 cup water
• salt and pepper to taste
•  
• 5 tablespoons butter
• 1 cube chicken bouillon
• 5 tablespoons all-purpose flour
• 3 cups milk
• pepper to taste
• 2 cups shredded mozzarella cheese

Description

This Is A Twist On A Classic Middle Eastern Bechamel Pasta. It Consists Of Chicken Breast, Penne Pasta, Vegetables, And Herbs, And Is Topped With A Luscious Bechamel And Mozzarella Cheese. Baked Until Nice And Bubbly.

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