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Ingredients

• 3 cups water
• 1 1/2 cups dry couscous
• 2 tablespoons olive oil
• 1 small white onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup marinated artichoke hearts, liquid reserved
• 2 teaspoons capers, liquid reserved
• 12 small green olives
• 1 (14.5 ounce) can chopped stewed tomatoes, drained
• 2 tablespoons white wine (optional)
• 1 tablespoon lemon juice
• 1 cup water
• 2 teaspoons sumac powder
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon minced fresh ginger root
• ground black pepper to taste
• 1 pound tilapia fillets, cut into chunks

Description

A Non-traditional Variant Of Turkish Fish Stew That Blends Various Other Mediterranean Influences.

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