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Ingredients

• 1 tablespoon vegetable oil
• 3 1/2 pounds lamb or mutton breast chops, chopped into portions
• 2 tablespoons cake flour
• 1 large onion, chopped
• 2 1/4 pounds fresh tomatoes, chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 whole white peppercorns
• 2 bay leaves
• 1 teaspoon brown sugar
• 1 tablespoon white vinegar
• 1 dash Worcestershire sauce
• 1 cube beef bouillon cube
• 2 medium potatoes, quartered (optional)

Description

This Is A Traditional South African Meal, And Is Good Winter Fare. Bredie Is An Old Cape Name For A Dish Of Meat And Vegetables Stewed Together So That The Flavours Intermingle. The Gravy Is Rich, Thick And Full-bodied, And Is Obtained By Using Meat With

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