Green Bean and Portobello Mushroom Casserole

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Ingredients

  • 4 slices bacon
  • 1/4 cup olive oil
  • 1 pound baby portobello mushrooms, sliced
  • 1/2 medium onion, chopped
  • 3 cloves garlic, finely chopped
  • 1/2 cup slivered almonds
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • 3/4 teaspoon seasoned salt with no MSG
  • 1/3 teaspoon white pepper
  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 cup shredded Cheddar cheese

Description

We Got Burned Out On The Traditional Recipe. A Serious Update Of The Old Green Bean Casserole Resulted. It's Spicier, Not Runny, And Has An Unusual Mix Of Textures. My Family Loves It! I Think Yours Will Too. Can't Wait To Know What You Think.

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