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Ingredients

• 1 tablespoon vegetable oil
• 1 pound cubed pork loin
• 3 cups shredded cabbage
• 4 medium potatoes - peeled and cubed
• 1 green bell pepper, seeded and chopped
• 2 cups broccoli florets
• 12 Brussels sprouts
• 3 green onions, chopped
• 4 leeks, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup red wine
• 2 quarts water
• salt and pepper to taste

Description

Pork Is Stewed With A Variety Of Green Vegetables Such As Leeks, Broccoli, Brussels Sprouts And Cabbage To Make A Unique Dining Experience.

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