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Ingredients

• 6 roma (plum) tomatoes, diced
• 1 small cucumber - peeled, quartered lengthwise, and chopped
• 3 green onions, chopped
• 1/4 cup fresh basil leaves, cut into thin strips
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons crumbled feta cheese
• salt and freshly ground black pepper to taste

Description

Summer On The Mediterranean - Or In Your Own Back Yard - This Fresh, Flavorful Salad Is A Wonderful Addition To The Meal Wherever You Are!

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