Three Sisters Soup

Ingredients

  • 2 cups canned white or yellow hominy, drained
  • 2 cups fresh green beans, trimmed and snapped
  • 2 cups peeled and cubed butternut squash
  • 1 1/2 cups diced peeled potatoes
  • 5 cups water
  • 1 1/2 tablespoons chicken bouillon granules
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper

Description

The Iroquois Indians Cultivated And Used The Three Sisters (corn, Squash And Beans) In Their Diet. This Is A Recipe Passed Down By Our Relatives. You May Use Regular Corn Instead Of Hominy, But Hominy Is More Traditional.

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