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Ingredients

• 1 (8 ounce) package rice noodles
• boiling water to cover
• 1 tablespoon peanut oil
• 1 onion, chopped
• 1 zucchini, diced
• 1/2 cup sliced mushrooms
• 1 pound skinless, boneless chicken breast meat - cubed
• 3 tablespoons fish sauce
• 1 teaspoon green curry paste
• 2 tablespoons white sugar
• 1/2 (10 ounce) can coconut milk
• 2 tablespoons chopped cilantro

Description

This Stir-fry Dish Is Both Spicy And Aromatic. Add More Curry Paste If You Dare. Substitute Shrimp Or Scallops For A Change.

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