- 1 tablespoon olive oil
- 4 (1 inch thick) bone-in pork chops
- salt and pepper to taste
- 1 cup apricot jam
- 1 cup Catalina salad dressing
- 1 (1 ounce) package dry onion soup mix
- 1 garlic clove, crushed
What Do You Get When You Cross Simple With Delicious? Apricot Chops, Of Course! Simply Choose Your Favorite Vegetable Or Rice As An Accompaniment, Pop Them In The Oven, And Enjoy This Sweet And Savory Delight!