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Ingredients

• 1/2 cup butter
• 1 teaspoon garlic salt
• 1 teaspoon garlic pepper
• 2 tablespoons sliced almonds
• 2 tablespoons white wine
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 cups chopped broccoli
• 2 cups chopped cauliflower

Description

Fresh Vegetables (choose About 1 1/2 Pounds Of Your Favorites) Are Sauteed In A Nutty Butter Sauce.

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