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Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1 1/2 cups leftover mashed potatoes
• 1 egg, beaten
• 1/3 cup cold water
• 1/3 cup milk
• extra milk for brushing the tops

Description

These Tender Potato Biscuits Are Great To Use Up Those Leftover Mashed Potatoes! We Like Them For Breakfast, Lunch Or Dinner!

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