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Ingredients

• 1 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 cup chicken stock
• 1 (8 ounce) can quartered artichoke hearts, drained
• 1 quart fresh oysters, shucked and chopped
• 3 cups heavy cream
• 1 cup half-and-half cream

Description

Rich, Buttery Soup With Pieces Of Artichoke Heart And Oyster. If You Love Oysters Or Artichokes You Can Add Half-again As Much Of These Ingredients. You Can Also Use 1 Pint Each Heavy Cream And Half-half For A Less Rich Soup. This Soup Does Not Freeze Wel

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