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Ingredients

• 200.0g mix of shiitake, oyster and shimeji mushrooms , or just one variety, halved if large
• olive oil
• 25.0g lardons (or a piece of smoked bacon or pancetta, cut to make 25g lardons)
• 16-24 baby onions or shallots
• 4 artichoke hearts in oil, quartered, or 16 quarters
• balsamic vinegar
• 600g piece beef fillet (ask the butcher for an even piece. Wrap it tightly in clingfilm to make a nice roll and chill it. Don't be tempted to tie it with string or you'll end up with tie marks when you undo it)
• 2 egg yolks
• ½ small bunch chervil , leaves chopped
• 4.0 tbsp double cream
• 6.0 tbsp grated Parmesan , plus extra to finish
• vinaigrette , to finish

Description

Quality Ingredients + Expert Know-how = Impressed Guests. Gordon Ramsay Shows How It's Done

BBC Good Food