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Ingredients

• 4 large Granny smith apples - peeled, cored and sliced into 1/2 inch thick rings
• 2/3 cup all-purpose flour
• 1 pinch salt
• 2 eggs
• 1 tablespoon vegetable oil
• 1/3 cup milk
• 1/4 cup water
• 4 cups oil for frying, or as needed
• 1/2 teaspoon ground cinnamon
• 2 tablespoons white sugar

Description

Crunchy Sliced Fried Apples That Are Served At Breakfast (usually) With Cinnamon And Sugar. Commonly Served In Israel. Given To Me By A Good Friend. Hope You Enjoy It As Much As I Did.

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