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Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons chicken bouillon granules
• 4 bone-in chicken breast halves
• 6 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced carrot
• 1/4 cup diced celery
• 2 fresh red chile peppers, halved and seeded
• 2 large cloves garlic, peeled
• 1 shallots, peeled and minced
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 5 juniper berries, crushed
• 10 whole peppercorns
• 3 whole cloves
• 1 (2 inch) cinnamon stick
• 2 1/4 cups Burgundy or other dry red wine
• 1 cup chicken stock
• 2 (1 ounce) squares semisweet chocolate, grated

Description

Chicken Breasts, Marinated In Sweetened Condensed Milk And Pan-fried, Are Served In A Flavorful, Chocolate And Wine Sauce.

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