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Ingredients

• 6 slices bacon
• 6 medium potatoes, thinly sliced
• 1 large onion, sliced into rings
• 1 pinch salt and pepper to taste
• 1 pound cubed cooked lamb meat
• 2 cups beef gravy

Description

Warm And Comforting Dish My Mum Brought From England. Great For Those Lamb Or Roast Beef Leftovers (best With Lamb Though).

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