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Ingredients

• 5 pounds bulk Italian sausage
• 2 (8 ounce) cans water chestnuts, drained and chopped
• 2 bunches green onion, chopped
• 1/2 cup soy sauce
• 3 eggs, beaten
• 2 teaspoons garlic powder
• 2 1/2 cups fine dry bread crumbs
•  
• Sweet and Sour Sauce
• 1 1/4 cups white sugar
• 6 tablespoons cornstarch
• 2 cups white vinegar
• 1 cup pineapple juice
• 1 cup ketchup
• soy sauce to taste

Description

Water Chestnuts And Green Onions Give An Asian Twist To Our Family's Sweet And Sour Meatballs. This Recipe Has Been A Closely Guarded Family Secret For Over 20 Years, We Make Them Every Christmas And They're Always A Hit. I've Decided They're Too Good No

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