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Ingredients

• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 3 slices white bread, torn into pieces
• 2 tablespoons butter
• salt and freshly ground black pepper to taste

Description

Tomatoes Are Baked With Torn Bread To Make A Savory Tomato Pudding. So Simple, We Love It With Meatloaf And Baked Potatoes. I Serve It At Dinner Parties, And I Am Always Asked For The Recipe. Add It To Any Oven Cooked Meal.

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