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Ingredients

• 1 (14.5 ounce) can beef broth
• 2 pounds lamb stew meat, cubed
• 1 1/2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• salt and pepper to taste
• 2 pounds potatoes, peeled and sliced
• 1 1/2 pounds carrots, peeled and diced
• 1 medium onion, finely chopped
• 6 tablespoons all-purpose flour
• 1/4 cup corn oil

Description

Lamb Meat, Potatoes, And Carrots Are The Basic Ingredients In This Great Stew.

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