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Ingredients

• 1/2 tablespoon butter
• 1 onion, chopped
• 10 spears fresh asparagus, trimmed and cut into 2 inch pieces
• 1 zucchini, sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon garlic powder
• 1 pinch cayenne pepper
• salt and pepper to taste
• 2 cups water
• 1 cup uncooked long-grain white rice

Description

Rice Is Cooked With A Mixture Of Sauteed Vegetables And Herbs To Make A Great And Versatile Side Dish.

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