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Ingredients

• 1 cup chopped fresh basil
• 1 cup chopped fresh oregano
• 1 cup chopped fresh parsley
• 1 cup chopped fresh spinach
• 1 cup chopped romaine lettuce
• 5 tablespoons olive oil, divided
• 1 teaspoon white wine
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• 1 small onion, chopped
• 1 green onion, chopped
• 5 cloves garlic, peeled and minced
• 1 tomato, diced
• 1 cup Mexican beer
• 1 tablespoon fresh lime juice
• 1 pound jumbo shrimp, peeled and deveined
• salt and pepper to taste
• 2 tablespoons freshly grated Parmesan cheese
• freshly ground black pepper to taste

Description

A Fabulous Blend Of Herbs And Greens Serves As The Bed For Sauteed Jumbo Shrimp Smothered With A Beer And Tomato Sauce, And Topped With Freshly Grated Parmesan Cheese.

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