Ingredients
- 4 duck breast halves
- 2 teaspoons sea salt
- 2 teaspoons ground cinnamon
- 4 teaspoons demerara sugar
- 1/2 cup red wine
- 1/4 cup creme de cassis liqueur
- 1 teaspoon cornstarch
- 4 ounces raspberries
Description
Duck Breasts Are Broiled With A Hint Of Cinnamon, Then Served With A Tangy Raspberry Sauce.
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter