Salmon and Shrimp Cakes from Chef Bubba

Ingredients

  • 10 ounces shrimp, peeled, deveined and minced
  • 1 cup finely chopped red bell pepper
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pound salmon fillets
  • 1 3/4 cups dry whole wheat bread crumbs
  • 5 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 tablespoons chopped fresh chives
  • 1 fresh jalapeno pepper, seeded and chopped
  • 2 eggs, well beaten
  • 1 (8 ounce) package cream cheese, softened

Description

Everyone Will Enjoy These Rich Salmon And Shrimp Cakes Bursting With The Flavors Of Parmesan Cheese And Herbs!

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