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Ingredients

• 3 avocados - peeled, pitted, and mashed
• 3 tomatillos, husked and chopped
• 1 red onion, finely chopped
• 3 roma (plum) tomatoes, seeded and chopped
• 1 tablespoon lime juice
• 1 teaspoon red pepper flakes
• 3 drops hot pepper sauce
• salt and pepper to taste

Description

Tomatillos Are A Colorful Addition To Everyone's Favorite Mexican-inspired Dip.

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