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Ingredients

• 3 cups apple cider vinegar
• 1/4 cup salt
• 1/4 cup brown sugar
• 4 tablespoons ground black pepper
• 2 tablespoons cayenne pepper
• 1/4 pound butter
• 1 quart water
• 5 pounds Boston butt roast

Description

Best If Cooking Is Started The Day Before Serving. Boston Butt Is The Easiest To Make On A Small Scale. Use A Shoulder Or A Whole Shoulder (which Is A Shoulder Plus The Boston Butt) For Larger Crowds. The Sauce Skimmed Off The Top Is Very, Very Hot And Ca

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