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Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted margarine
• 1 small onion, chopped
• 2 cups uncooked carnaroli rice
• 1/4 cup soy milk
• 1/4 cup apple juice
• 6 cups vegetable stock
• 1 (8 ounce) container firm tofu, cubed
• 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
• 2 cloves garlic, minced
• 1 (8.75 ounce) can low salt yellow corn
• cayenne pepper to taste

Description

Marinated Artichoke Hearts, Sweet Corn, And Tofu Are Blended With Tender Carnaroli Rice In This Exciting Vegan Side Dish. If You Can't Find Carnaroli Rice, Arborio May Be Substituted.

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