Tangy Pear and Blue Cheese Salad

Ingredients

  • 1/3 cup ketchup
  • 1/2 cup distilled white vinegar
  • 3/4 cup white sugar
  • 2 teaspoons salt
  • 1 cup canola oil
  • 2 heads romaine lettuce, chopped
  • 4 ounces crumbled blue cheese
  • 2 pears - peeled, cored and chopped
  • 1/2 cup toasted chopped walnuts
  • 1/2 red onion, chopped

Description

Romaine, Blue Cheese, Chopped Pears, Walnuts, And Red Onion, Combined With A Tangy Dressing, Make This Salad Unforgettable. It Is A Sure Hit Worth Trying!

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