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Ingredients

• salt and pepper to taste
• Cajun seasoning to taste
• 1/2 cup all-purpose flour
• 1 1/2 pounds monkfish fillets, roughly chopped
• 2 tablespoons olive oil
• 1/4 cup butter
• 3 cloves garlic, minced
• 1 large tomato, diced
• 1 (8 ounce) package sliced fresh mushrooms
• 1/4 cup dry white wine
• 1 tablespoon chopped fresh parsley

Description

Monkfish Is Lightly Seasoned And Cooked With Mushrooms, Tomatoes, And Garlic. Serve Over Rice Or Pasta!

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