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Ingredients

• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 egg, beaten
• 2/3 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 lime, juiced
• 6 tablespoons butter
• 1 teaspoon minced fresh chives
• 1/2 teaspoon dried dill weed

Description

Thin, Breaded Chicken Breasts Topped With A Flavorful Lime-butter Sauce. Pounding The Breasts Doesn't Take Long And The Resulting Tender Chicken Is Worth It.

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