French Onion Soup Gratinee' Recipe

Ingredients

  • 4 oz Butter
  • 5 lb Onion sliced thin
  • 6.5 qt Beef stock, or half beef and half chicken stock
  • Salt and Pepper to taste
  • 5 fl oz Sherry 4-6 fl oz, optional
  • as needed, each:
  • French bread (see directions)
  • 1.5 lb Gruyère or Swiss cheese, or a mixture, coarsely grated

Description

Slowly Cooked Onions In Delicious Beef Stock Make This A Rich And Satisfying Side Dish. Prep:15m Cook:45m Servings:24 1. Heat The Butter In A Stockpot Over Moderate Heat. 2. Add…

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MS Found Country:US image description
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