Ingredients
- 4 oz Butter
- 5 lb Onion sliced thin
- 6.5 qt Beef stock, or half beef and half chicken stock
- Salt and Pepper to taste
- 5 fl oz Sherry 4-6 fl oz, optional
- as needed, each:
- French bread (see directions)
- 1.5 lb Gruyère or Swiss cheese, or a mixture, coarsely grated
Description
Slowly Cooked Onions In Delicious Beef Stock Make This A Rich And Satisfying Side Dish. Prep:15m Cook:45m Servings:24 1. Heat The Butter In A Stockpot Over Moderate Heat. 2. Add…
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