Ingredients
- 1 (4 pound) whole duck, dressed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon ground cloves
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 orange, sliced in rounds
- 1 tablespoon chopped fresh parsley, for garnish
- 5 green onions
- 1/2 cup plum jam
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons distilled white vinegar
- 1/4 cup finely chopped chutney
Description
A Beautifully Presented Roast Duck Is Roasted And Served With A Home Made Plum Sauce And Green Onions.

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