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Ingredients

• 4 1/2 pounds corned beef brisket
• 5 black peppercorns
• 1/2 teaspoon garlic powder
• 1 onion, peeled and left whole
• 2 bay leaves
• 1 pinch salt
• 1 small head cabbage, cored and cut into wedges
• 6 large potatoes, quartered
• 4 large carrots, peeled and sliced
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter

Description

This Recipe Takes Time But You Won't Be Disappointed. Give Yourself A Little Luck O' The Irish With This Americanized Version Of An Irish Feast. Serve With Butter And Irish Soda Bread.

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