Ingredients
- Beef shank, with bone intact. (Like bone marrow, you know?!) -- I used about a kilo of meat.
- 10 peppercorns.
- 2 med onions, chopped.
- 2 cloves of garlic.
- 6 cups of WATERRR.
- Salt.
- Corn, either fresh from the cob or corn from the can. We need the KERNELS.
- Chinese cabbage, chopped.
- Asparagus (optional, totally.)
- Green onions, cut.
- Fish sauce.
Description
Bulalo (Beef Stew, Filipino Style.) Recipe. The Vegetables In This Soup Can Be Substituted. You Can Add Or Omit The Following, But I Think The Corn…
Nibbledish
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