Ann's Neptune's Delight

Ingredients

  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream, divided
  • 2 ounces freshly grated Parmesan cheese
  • 2 tablespoons dry sherry
  • 1/2 teaspoon paprika
  • 2 cups cooked crabmeat
  • 1 cup peeled cooked shrimp
  • 1 1/2 cups garlic-flavored croutons
  • 1/4 cup fresh parsley
  • 4 tablespoons melted butter

Description

This Seafood Casserole Of Crab And Shrimp, With Sherry, Parmesan Cheese, And Cream, Is Served In Individual Portions.

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