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Ingredients

• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups heavy cream, divided
• 2 ounces freshly grated Parmesan cheese
• 2 tablespoons dry sherry
• 1/2 teaspoon paprika
• 2 cups cooked crabmeat
• 1 cup peeled cooked shrimp
• 1 1/2 cups garlic-flavored croutons
• 1/4 cup fresh parsley
• 4 tablespoons melted butter

Description

This Seafood Casserole Of Crab And Shrimp, With Sherry, Parmesan Cheese, And Cream, Is Served In Individual Portions.

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