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Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 2 1/2 cups peeled and diced potatoes
• 3 cups chicken broth
• 1 cup heavy cream
• 1 3/4 cups shredded sharp Cheddar cheese
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon ground cayenne pepper

Description

Cream And Sharp Cheddar Are Added To Pureed Potatoes And The Soup Is Seasoned With Dill And Cayenne For A Creamy, Thick Meal.

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