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Ingredients

• 3/4 pound beef stew meat, cut into 1 inch cubes
• 2 onions, diced
• 3 cloves garlic, minced
• 1 large stalk celery, minced
• 2 carrots, finely chopped
• 1/4 pound green beans, cut into 1 inch pieces
• 8 ounces fresh mushrooms, coarsely chopped
• 3 potatoes, peeled and diced
• 1 (14.5 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 bay leaf
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 2 (14.5 ounce) cans fat-free chicken broth
• 1/2 cup all-purpose flour
• 2 (10.5 ounce) cans beef consomme

Description

This Slow Cooker Beef Stew Has Green Beans, Thyme, And Marjoram In Addition To The Traditional Potatoes And Carrots.

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