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Ingredients

• 1 3/4 cups margarine, softened
• 1 3/4 cups white sugar
• 6 eggs
• 2 cups confectioners' sugar
• 2 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups chopped walnuts
•  
• 3/4 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons milk

Description

The ONLY Perfect Tunnel Of Fudge Cake Recipe I Can Find - It Came From A 1950's Flour Package.

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