Ingredients
- 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
- 1/2 cup soy sauce
- 1/3 cup sherry
- 1/4 cup vegetable oil
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
Description
A Simple Soy Sauce And Sherry Marinade Brings Bold Highlights To The Natural Flavors Of Your Favorite Fish Steaks.
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