Ingredients
- 1 tablespoon olive oil
- 8 links pork sausage
- 1 1/3 cups all-purpose flour
- 2 eggs
- 2/3 cup milk
- 1/2 cup cold water
- salt and pepper to taste
Description
A Batter Mixture Of Flour, Eggs, Water, Milk, Salt And Pepper Is Poured Over Pork Sausage Links And Baked To A Golden Finish.
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