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Ingredients

• 1/2 cup unsalted butter, melted
• 6 ounces brioche, torn into 1/2 inch pieces
• 3 cups diced rhubarb
• 1 Granny Smith apple -- peeled, cored and sliced into thin wedges
• 5/8 cup dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1/2 lemon, zested and juiced
• 1 tablespoon butter, diced
• 3/8 cup warm water

Description

Rhubarb, Apples And Brioche Are Sweetened With Brown Sugar And Spiced With Cinnamon And Nutmeg In This Unique Baked Bread Pudding.

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