Apple-Rhubarb Dessert

Ingredients

  • 1/2 cup unsalted butter, melted
  • 6 ounces brioche, torn into 1/2 inch pieces
  • 3 cups diced rhubarb
  • 1 Granny Smith apple -- peeled, cored and sliced into thin wedges
  • 5/8 cup dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1/2 lemon, zested and juiced
  • 1 tablespoon butter, diced
  • 3/8 cup warm water

Description

Rhubarb, Apples And Brioche Are Sweetened With Brown Sugar And Spiced With Cinnamon And Nutmeg In This Unique Baked Bread Pudding.

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