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Ingredients

• 4 skinless, boneless chicken breast halves - cut into bite size pieces
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, sliced
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons tomato paste
• 1/2 cup water
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 bay leaf
• salt and pepper to taste

Description

Chicken Breast Slow Cooked With Onion, Bell Pepper, Celery, Tomato And Mushroom Soups And Herbs. I Put This Together Quickly One Saturday Morning. When My Family Got Home, They Couldn't Wait! My Daughter Thought We Were Having Pizza For Dinner, Hence Th

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