Apricot Brandy Pound Cake III

Ingredients

  • 3 cups sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 teaspoon rum flavored extract
  • 1 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1/2 cup apricot brandy
  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs

Description

An Impressive Balance Combination Of 5 Flavors Infuse This Moist Pound Cake, Which Features Apricot Brandy. This Cake Freezes Well.

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