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Ingredients

• 3 cups sifted all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 teaspoon rum flavored extract
• 1 teaspoon orange extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1/2 cup apricot brandy
• 1 cup butter
• 3 cups white sugar
• 6 eggs

Description

An Impressive Balance Combination Of 5 Flavors Infuse This Moist Pound Cake, Which Features Apricot Brandy. This Cake Freezes Well.

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