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Ingredients

• 24 ounces dry fettuccini pasta
• 1 cup butter
• 3/4 pint heavy cream
• salt and pepper to taste
• 1 dash garlic salt
• 3/4 cup grated Romano cheese
• 1/2 cup grated Parmesan cheese

Description

This Is A Recipe That I Created By Modifying My Mother's Recipe. My Boyfriend Is A Fettuccine Alfredo Connoisseur And He Scrapes The Pan Every Time! I Get Nothing But Rave Reviews When I Make This Dish. I Must Warn You, This Recipe Is Not For The Health C

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