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Ingredients

• 10 ounces dry fusilli/spiral pasta
• 6 tablespoons olive oil
• 2 cloves crushed garlic
• 1 small onion, finely chopped
• 2 cups diced tomatoes
• 6 leaves fresh basil, torn
• 3 tablespoons grated Parmesan cheese
• 1 1/2 cups crumbled feta cheese
• salt and pepper to taste

Description

Hot Or Cold, The Parmesan And Feta Flavors Come Through And Enhance This Dish.

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