Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds fresh shrimp, shelled and deveined without tails
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 shallot, chopped
- 1/2 cup fresh parsley, minced
- 1/2 teaspoon dried oregano, crushed
- 2 tablespoons white wine
- 2 tablespoons brandy
Description
Shrimp Sauteed In Olive Oil, With A Brandy Sauce Flavored With Garlic Shallots And Oregano. Great Served With A Rice Pilaf And Salad!
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