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Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 eggs
• 1 cup butter
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
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• 6 tablespoons milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)

Description

Chocolate Cake Made In A Jellyroll Pan, Covered With Chocolate Frosting And Walnuts.

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