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Ingredients

• 6 slices bacon
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 large potato, peeled and diced
• 2 cups clam juice
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (15 ounce) can tomato sauce
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dry mustard
• 1/2 teaspoon Cajun seasoning
• 5 drops hot pepper sauce
• 2 (6.5 ounce) cans minced clams, drained
• 1 (6.5 ounce) can large shrimp, drained

Description

A Rich Red Clam Chowder With A Spicy Kick And Plenty Of Vegetables.

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