Almond Chocolate Coconut Cups

Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 1 egg
  • 1/2 cup margarine, melted
  • 3/4 cup all-purpose flour
  •  
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 14 large marshmallows
  • 7 ounces flaked coconut
  •  
  • 1/4 cup evaporated milk
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons margarine
  • 1/2 cup sliced almonds

Description

A Chocolate Fudge Cake Crust, Marshmallow Coconut Center And Chocolate Almond Topping In A Mini-muffin Cup.

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