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Ingredients

• 1/4 cup butter, melted
• 3/4 cup finely crushed herb-seasoned dry bread stuffing mix
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• 2 cups finely crushed herb-seasoned dry bread stuffing mix
• 1 cup shredded Cheddar cheese
• 1 cup water
• 1/2 cup milk
• 1 (16 ounce) can salmon, drained and flaked
• 2 eggs
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon dry mustard
• 2 tablespoons chopped fresh parsley
• 1 tablespoon finely chopped onion
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• 1/3 cup butter
• 2 tablespoons cornstarch
• 1 1/3 cups water
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 2 cups cubed tomatoes

Description

A Chunky Fresh Tomato Topping Is Served Over This Rich Seafood Pie. In Place Of Salmon, 3 - 6 1/2 Oz Cans Tuna, Drained, And Flaked Can Be Substituted.

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