Ingredients
- Crust Ingredients:
- 1/4 cup butter
- 3/4 cup finely crushed dried crumbly-style herb seasoned stuffing
- ==========
- Filling Ingredients:
- 2 cups crushed dried crumbly-style herb seasoned stuffing
- 4 ounces (1 cup) cheddar cheese, shredded
- 1 cup water
- 1/2 cup milk
- 1 (16-ounce) can red salmon, drained, skin and bones removed, flaked*
- 2 eggs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely chopped onion
- 1 teaspoon instant chicken bouillon granules
- 1/2 teaspoon dry mustard
- ==========
- Sauce Ingredients:
- 1/3 cup butter
- 2 tablespoons cornstarch
- 1 1/3 cups water
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 2 medium (2 cups) tomatoes, cubed 1/2-inch
Description
An Easy No-roll Crust Holds A Rich Salmon Filling All Served Up With A Creamy Dill Sauce.
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